1-4 cloves garlic (to taste)
2 cans organic chickpeas
1/2 C. tahini
1/2 C. lemon juice (2 lemons or so, freshly squeezed)
1 tsp. sea salt
10 drops Tabasco sauce
Water, to thin to desired consistency
1) Process the garlic cloves in the food processor first, then add the remaining ingredients and process until well combined (maybe 2-3 minutes).
2) Serve with raw veggies or crackers.
This recipe is from the Oh She Glows cookbook, slightly modified from this online version.
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