Any diced veggies desired:
tomatoes
cucumbers
green onion
jalapeño
bell pepper
etc.
cucumbers
green onion
jalapeño
bell pepper
etc.
sauerkraut
raw taco meat (see below)
raw taco meat (see below)
Serve on a bed of romaine and greens. Top with desired veggies, raw taco meat, and dressing.
Raw Taco Meat:
Equal parts walnut and carrots*
dash of Bragg’s liquid aminos or coconut aminos
cumin and chili powder to taste
Equal parts walnut and carrots*
dash of Bragg’s liquid aminos or coconut aminos
cumin and chili powder to taste
Combine ingredients in food processor and pulse till crumbly.
*NOTE from Evie: I’ve only ever seen it with all walnuts BUT I saw a video on instagram where someone made it with equal parts carrots and it worked great! I’ve also made it with walnuts and mushrooms before but it’s much wetter and changes the flavor. The carrots are surprisingly neutral.
Dressing:
I’m sure Evie did some sort of delicious veggie blend in the
Vitamix—she's good at that. But I usually just combine cashew yogurt and salsa and vinegar for a nice Southwestern-flavored dressing.
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