Evie’s Raw Vegan Pad Thai

For the sauce:

1 cucumber

2 apples
1/4–1/3 C. raw almond butter
garlic, to taste

ginger, to taste

onion powder, to taste

2–3 Tbsp. coconut aminos

hefty squirt of sriracha
1/4 C. (or so) apple cider vinegar
5–8 dates (adjust to taste)

1) Blend ingredients in Vitamix until smooth.

2) At the end, add a few chopped carrot pieces and blend slowly to get some crunchy texture like peanut sauce.

For the "noodles"

spiralized zucchini

water sprouts

snow peas

broccoli

chopped greens

julienne carrots

red bell pepper

purple cabbage

sweet onion*

Top with:

cilantro

crushed red pepper

lime

*Note: I dehydrate these two in the oven for a few hours or use green onions because raw onion is very strong.