1) Blanch 1 C. nuts, any variety, in water. (Bring to a boil and boil lightly for a few minutes.) We prefer cashews, but almonds and walnuts are delicious as well.
2) Place nuts and 1 C. blanching water in Vitamix or food processor.
3) Start on low and move quickly to high. Process on high until creamy.
SWEET: Add a few dates at time of processing.
SAVORY: Add tahini and Seitenbacher broth powder at time of processing.
I have used this as a protein rich addition to smoothies and as a way to make cooking sauces seems creamy without dairy. (Hooray!) It is especially delicious in our morning porridge bowls, with fresh fruit and nuts or dried fruit.
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