Asian Pasta (Vegan)

Salad:
1 pound thin spaghetti rice noodles, cooked al dente
1/4 C. sesame oil
3 C. mung bean sprouts
1/2 bunch cilantro, chopped
3 green onions, chopped with heads and stems
1 C. celery, diced
2 C. frozen, shelled edamame, cooked al dente (doesn't take long)
3/4 C. toasted nuts (whatever kind you prefer or can have)

1) Combine the above ingredients.

2) Toss with Spicy Asian Ginger Sauce.

3) Serve warm or cold.