1-2 pounds boneless pork chops, cut into halves or thirds
1 Tbsp. olive oil
2/3 C. orange juice
1/4 C. tamari sauce (gluten-free soy sauce)
1 1/2 Tbsp. white sugar
Water and cornstarch to thicken, if you're able to have it.
1) Heat oil in a large, heavy skillet over medium heat.
2) Cook pork chops until evenly brown on both sides. Remove from skillet and set aside.
3) Pour in orange juice, tamari sauce, and sugar. Scrape the bottom of the pan and cook gently for 2 minutes or so.
4) Season with APB to taste.
5) If you can have corn, you can thicken the sauce at this point with a mix of 1/4 C. water and 1 Tbsp. cornstarch, stirred into the hot liquid.
NOTE: We can't have corn on our elimination diet, so instead of thickening with cornstarch I added a tad of Nut Cream to the sauce to thicken it and make it seem "creamy."
This recipe is modified from the original, which appeared on allrecipes.com.
1 Tbsp. olive oil
2/3 C. orange juice
1/4 C. tamari sauce (gluten-free soy sauce)
1 1/2 Tbsp. white sugar
Water and cornstarch to thicken, if you're able to have it.
1) Heat oil in a large, heavy skillet over medium heat.
2) Cook pork chops until evenly brown on both sides. Remove from skillet and set aside.
3) Pour in orange juice, tamari sauce, and sugar. Scrape the bottom of the pan and cook gently for 2 minutes or so.
4) Season with APB to taste.
5) If you can have corn, you can thicken the sauce at this point with a mix of 1/4 C. water and 1 Tbsp. cornstarch, stirred into the hot liquid.
NOTE: We can't have corn on our elimination diet, so instead of thickening with cornstarch I added a tad of Nut Cream to the sauce to thicken it and make it seem "creamy."
This recipe is modified from the original, which appeared on allrecipes.com.
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