This crisps up into a nice texture to add to dishes on our Elimination Diet, since all of us can have soy. It really turns into a fun texture in otherwise textureless dishes.
1) From a block of extra-firm tofu, cut a few slices.
2) Lay flat into, then wrap and press with, a doubled up flour sack dishcloth.
3) Cut into desired shape. (Whole slices, "sticks," and small chunks all work fine.)
4) Coat heavily with APB and a bit of salt.
5) Fry in cast iron in a generous slop of oil you want it actually crispy. But if you're avoiding oil, cook it in the air fryer and it will at least get firm.
1) From a block of extra-firm tofu, cut a few slices.
2) Lay flat into, then wrap and press with, a doubled up flour sack dishcloth.
3) Cut into desired shape. (Whole slices, "sticks," and small chunks all work fine.)
4) Coat heavily with APB and a bit of salt.
5) Fry in cast iron in a generous slop of oil you want it actually crispy. But if you're avoiding oil, cook it in the air fryer and it will at least get firm.
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