Veggie Wraps (Vegan)

This recipe is a twist on the Summer Veggie Rolls, modified for our Elimination Diet.

For the filling, combine the following in a medium bowl:
Leftover Sizzling Napa Salad (drained of any liquid it has "sweated out" as leftovers, but reserved)
Cilantro, finely chopped
Vidalia onion, finely diced
Cucumber, finely diced
Crispy Fried Tofu

Wrapping procedure:
1) Soak a rice spring roll wrapper in water until soft.
2) Place on a plate and place two generous spoonfuls of filling in the middle.
3) Wrap the rolls, folding two side inward, then folding the remains two side inward, one at a time. As they sit, these edges will stick to one another and it won't unroll.
4) Serve with Spicy Asian Ginger Sauce for dipping.