This is yummy for that Oriental-style dressing that is always on the salad when you go to a Japanese hibachi restaurant. This is what I tend to serve as a side dish when our friends come over to eat my husband's sushi spread.
2 Tbsp. rice vinegar
2 Tbsp. olive oil
2 Tbsp. sesame oil
3 Tbsp. fresh-ground ginger
3 cloves fresh minced garlic
2 tsp. soy sauce
1 Tbsp. hot chili oil
pinch salt
2 Tbsp. rice vinegar
2 Tbsp. olive oil
2 Tbsp. sesame oil
3 Tbsp. fresh-ground ginger
3 cloves fresh minced garlic
2 tsp. soy sauce
1 Tbsp. hot chili oil
pinch salt
1 comment:
oh, this is delicious!
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