1/2 lb. grated imported Swiss cheese
(Jarlsberg is relatively cheap at Costco.)
1/2 lb. grated Gruyere cheese
(If you find this cheap, let me know!)
2 Tbsp cornstarch
2 cloves garlic (1 crushed, 1 minced)
1 C. dry white wine
1 Tbsp lemon juice
1 Tbsp kirsch (imported cherry brandy)
1/2 tsp dry mustard
nutmeg
In a small bowl, coat the cheeses with cornstarch and set aside.
Crush one clove of garlic and rub the inside of the fondue pot with it.
Over medium heat, add the wine and lemon juice to the fondue pot and bring to a gentle simmer. Add minced garlic. Gradually stir the cheese into the liquid. Once melted and smooth, stir in kirsch, mustard, and nutmeg.
Serve with chunks of crusty bread and Granny Smith apples. Fondue forks are a must.
(Jarlsberg is relatively cheap at Costco.)1/2 lb. grated Gruyere cheese
(If you find this cheap, let me know!)
2 Tbsp cornstarch
2 cloves garlic (1 crushed, 1 minced)
1 C. dry white wine
1 Tbsp lemon juice
1 Tbsp kirsch (imported cherry brandy)
1/2 tsp dry mustard
nutmeg
In a small bowl, coat the cheeses with cornstarch and set aside.
Crush one clove of garlic and rub the inside of the fondue pot with it.
Over medium heat, add the wine and lemon juice to the fondue pot and bring to a gentle simmer. Add minced garlic. Gradually stir the cheese into the liquid. Once melted and smooth, stir in kirsch, mustard, and nutmeg.
Serve with chunks of crusty bread and Granny Smith apples. Fondue forks are a must.
1 comment:
THU-UUMB!!!! ;)
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