1 - 2 chopped onions
1/4 C. butter or coconut oil (I omit this)
2 cups of rice (any kind will do)
3+ cups of veggie broth (tad more if using whole grain rice)
1) Preheat to 375 degrees.
1/4 C. butter or coconut oil (I omit this)
2 cups of rice (any kind will do)
3+ cups of veggie broth (tad more if using whole grain rice)
1) Preheat to 375 degrees.
2) Dry sauté onion (or oil, if using) with SPG.
3) Add rice and stir to heat and lightly brown. P
4) Transfer to 9 x 13 dish. Pour boiling broth over rice.
5) Bake covered until rice is tender. (It will take at least half an hour, usually closer to an hour.)
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