2 cups corn meal
2 cups flour (GF is fine)
1/4 cup sugar
2 Tablespoons baking powder
2 teaspoons salt
1/3 cup maple syrup
2 eggs (use egg substitute for vegan)
2 cups milk (plant-based is fine)
1/4 cup olive oil (can be omitted, or subbed with tahini)
Combine dry ingredients (first 5) and wet ingredients (last 4) together separately. Add the wet stuff to the dry stuff, and stir just until moistened. Cook on a griddle like regular pancakes and eat. These griddle cakes already have syrup in them, so they make a wonderful no-mess breakfast on the way to school or work. They are also excellent served as a cornbread substitute. Enjoy!!
2 cups flour (GF is fine)
1/4 cup sugar
2 Tablespoons baking powder
2 teaspoons salt
1/3 cup maple syrup
2 eggs (use egg substitute for vegan)
2 cups milk (plant-based is fine)
1/4 cup olive oil (can be omitted, or subbed with tahini)
Combine dry ingredients (first 5) and wet ingredients (last 4) together separately. Add the wet stuff to the dry stuff, and stir just until moistened. Cook on a griddle like regular pancakes and eat. These griddle cakes already have syrup in them, so they make a wonderful no-mess breakfast on the way to school or work. They are also excellent served as a cornbread substitute. Enjoy!!
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