This yummy appetizer was served by Katie C. at Evie's bridal shower. So yummy and easy!
1/4 C. + 1 Tbsp. basil pesto, or to taste
1 block cream cheese, softened
1 container cherry or Roma tomatoes, thinly sliced
1 small French baguette, sliced to desired thickness
Combine pesto and cream cheese well. Spread onto slices of French bread.
Add a slice of tomato to each, and either a small blob or a piped, decorative swirl of cream cheese mixture on top.
Garnish with sprig of parsley or basil, if desired.
This recipe was adapted from this recipe for Fancy Tomato Pesto Tea Sandwiches on the Pink Piccadilly Pastries blog. (The original recipe used sliced white bread and cut out shapes with a cookie cutter.)
These were such a hit that we served them again on the passed appetizer trays at Evie's wedding. Again, we used slices of slightly toasted French bread as the base. They looked lovely on the trays and tasted delicious!
1/4 C. + 1 Tbsp. basil pesto, or to taste
1 block cream cheese, softened
1 container cherry or Roma tomatoes, thinly sliced
1 small French baguette, sliced to desired thickness
Combine pesto and cream cheese well. Spread onto slices of French bread.
Add a slice of tomato to each, and either a small blob or a piped, decorative swirl of cream cheese mixture on top.
Garnish with sprig of parsley or basil, if desired.
This recipe was adapted from this recipe for Fancy Tomato Pesto Tea Sandwiches on the Pink Piccadilly Pastries blog. (The original recipe used sliced white bread and cut out shapes with a cookie cutter.)
These were such a hit that we served them again on the passed appetizer trays at Evie's wedding. Again, we used slices of slightly toasted French bread as the base. They looked lovely on the trays and tasted delicious!
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