Two Bean Mexican Chicken Chili

This recipe is so easy and is wonderful on a cold night.  If you can open a can, you can do this!

Ingredients:
1 can corn, drained and rinsed
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 8 oz. tomato sauce
1 16oz jar mild chunky salsa
1 clove fresh garlic, pressed
1 1/2 T chili powder
1 tsp ground cumin
2 cans veggie or chicken broth
1 large can chunk white chicken or 3 cups shredded cooked chicken

Combine all ingredients, bring to a boil, and simmer for 30 minutes.
Sprinkle Fritos on top