Olivia's Baked Sweet Potato Fries

1) Peel and chop sweet potatoes, either into rounded slices like chips or rectangular chunks like fries.

2) Drizzle and toss with olive oil.

3) For savory fries, sprinkle with cajun seasoning. (Chili powder and SPG will do in a pinch.) For sweet, sprinkle with cinnamon sugar.

4) Spread into a single layer on a baking sheet and bake at 400-450 degrees to desired crispness, turning occasionally. (This will take 15-30 minutes.)