1 C. flour
1 C. sugar (I use 1/2 C.)
1 C. milk
2 Tbsp. baking powder
1 stick butter (I use 1/2 stick)
1 large can sliced peaches (in heavy syrup)
1. Melt butter in the 8x10 pan you plan to cook the cobbler in, by placing it in the oven as it preheats to 400 degrees.
2. Make a batter of the first four ingredients.
3. Drizzle batter into melted butter. Do not stir!
4. Slowly and evenly add undrained peaches and syrup. Do not stir!
5. Bake for 40 minutes at 400 degrees. Serve warm with vanilla ice cream.
1 C. sugar (I use 1/2 C.)
1 C. milk
2 Tbsp. baking powder
1 stick butter (I use 1/2 stick)
1 large can sliced peaches (in heavy syrup)
1. Melt butter in the 8x10 pan you plan to cook the cobbler in, by placing it in the oven as it preheats to 400 degrees.
2. Make a batter of the first four ingredients.
3. Drizzle batter into melted butter. Do not stir!
4. Slowly and evenly add undrained peaches and syrup. Do not stir!
5. Bake for 40 minutes at 400 degrees. Serve warm with vanilla ice cream.
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