Yum Yum Pancakes

1/4 C. sugar
4 C. flour (We use all whole wheat, freshly ground.)
2 Tbsp. baking powder
2 tsp.salt
2 eggs
3 1/2 C. milk
1/3 C. oil (We use olive oil.)

Combine dry ingredients (first 4) and wet ingredients (last 3) together, separately. Add the wet stuff to the dry stuff, and stir just until moistened. Cook on a griddle like regular pancakes and eat.  Serve hot with butter and a light dusting of powdered sugar (Mom's favorite-tastes like funnel cake) or honey, syrup, peanut butter, anything you like!! ;)

NOTE (from Laurie): This is a modification from a delicious recipe from an old friend, aptly dubbed "Donna Webb's Pancakes."  The original recipe appears below, for those of you disinclined to use whole wheat flour.  (If you can't get it freshly ground, I'm with you.  It must be freshly ground to taste light and delicious. if you use 100% whole wheat!)

Donna Webb's Pancakes (original version):

2 C. self-rising flour
2 Tbsp. sugar
1 egg
1 1/2 C. milk
3 Tbsp. oil