Aunt Kim's Caesar Salad

1 head romaine, torn
1 clove garlic, pressed
1/2 C. olive oil
1 C. croutons
4 shakes salt
1/8 tsp. dry mustard
1 dash Worcestershire sauce
4 anchovies, minced fine (optional)
1 Tbsp. wine vinegar
1 Tbsp. white or red wine
1 egg yolk
3 Tbsp. parmesan cheese
coarse black pepper

1. Clean and drain lettuce.

2. Combine oil and garlic and let stand 2-5 hours.

3. At serving time, add all ingredients to marinated oil.

4. Toss dressing into torn lettuce and top with croutons.