Slice in half, drizzle with olive oil, sprinkle with SPG, and roast face down on a stone:
Tomatillos
Onion
Jalapeño or serrano pepper
Garlic cloves (Leave the cloves whole in the skins.)
After roasting, squeeze garlic out into blender, then add the rest of the ingredients (including the liquid on the stone). Blend together with some water, cilantro, fresh lime, and more salt, if needed.
Tomatillos
Onion
Jalapeño or serrano pepper
Garlic cloves (Leave the cloves whole in the skins.)
After roasting, squeeze garlic out into blender, then add the rest of the ingredients (including the liquid on the stone). Blend together with some water, cilantro, fresh lime, and more salt, if needed.
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