2 lb. crumbled Italian sausage
2 Tbsp. instant minced onion
8 oz. pkg. manicotti
3 C. (28-oz. jar) spaghetti sauce
3/4 C. parmesan cheese (grated)
2 eggs
1/2 C. seasoned bread crumbs
1. In a large skillet, cook sausage and onion until sausage is thoroughly cooked. Drain and remove from heat to cool for 10 min.
2. Cook pasta according to pkg. directions and drain.
3. Heat oven to 350 degrees.
4. Spread thin layer of sauce on bottom of 9x13 baking dish.
5. Stir 1/2 C. parmesan, eggs, and bread crumbs into sausage mixture until well blended.
6. Fill each pasta tube with mixture and place in baking dish.
7. Cover pasta with remaining sauce. Sprinkle with remaining cheese.
8. Cover with foil and bake 35 minutes.
2 Tbsp. instant minced onion
8 oz. pkg. manicotti
3 C. (28-oz. jar) spaghetti sauce
3/4 C. parmesan cheese (grated)
2 eggs
1/2 C. seasoned bread crumbs
1. In a large skillet, cook sausage and onion until sausage is thoroughly cooked. Drain and remove from heat to cool for 10 min.
2. Cook pasta according to pkg. directions and drain.
3. Heat oven to 350 degrees.
4. Spread thin layer of sauce on bottom of 9x13 baking dish.
5. Stir 1/2 C. parmesan, eggs, and bread crumbs into sausage mixture until well blended.
6. Fill each pasta tube with mixture and place in baking dish.
7. Cover pasta with remaining sauce. Sprinkle with remaining cheese.
8. Cover with foil and bake 35 minutes.
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