The original recipe appears here. I used the following modified version for Jessica's shower:
Kielbasa, sliced
1 20-oz. can pineapple chunks, drained and with juice reserved
1 Tbsp. soy sauce
1 Tbsp. sweet chili sauce
1 Tbsp. honey
1 Tbsp. pineapple juice (reserved from can)
1) Preheat oven to 425 degrees. Line baking sheet with parchment paper.
2) Place a piece of pineapple on top of a slice of kielbasa, wide side up, and secure with a toothpick.
3) Combine remaining ingredients in a small bowl and brush glaze onto tops and sides of bites.
4) Bake for 15-20 minutes until warmed through and slightly browned.
5) Let cool slightly, but serve warm.
NOTE: I added a bit of Pineapple-Habanero Sauce, a pre-fab bottle I had bought at Costco to use for the meatballs. It gave it a bit of a kick that I liked. I may add a splash of jalapeño vinegar (juice from the jar of pickled jalapeño slices) next time, if I don't have that sauce on hand.
Kielbasa, sliced
1 Tbsp. soy sauce
1 Tbsp. sweet chili sauce
1 Tbsp. honey
1 Tbsp. pineapple juice (reserved from can)
1) Preheat oven to 425 degrees. Line baking sheet with parchment paper.
2) Place a piece of pineapple on top of a slice of kielbasa, wide side up, and secure with a toothpick.
3) Combine remaining ingredients in a small bowl and brush glaze onto tops and sides of bites.
4) Bake for 15-20 minutes until warmed through and slightly browned.
5) Let cool slightly, but serve warm.
NOTE: I added a bit of Pineapple-Habanero Sauce, a pre-fab bottle I had bought at Costco to use for the meatballs. It gave it a bit of a kick that I liked. I may add a splash of jalapeño vinegar (juice from the jar of pickled jalapeño slices) next time, if I don't have that sauce on hand.
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