1 can whole tomatoes
2 cans Rotel
1/4 C. chopped onion
1 clove garlic, minced
1 whole jalapeño, diced small
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/2 C. cilantro (or more, to taste)
1/2 whole lime juice
NOTE: This makes a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a mixing bowl.
1. Combine all ingredients in a blender or food processor. Pulse until you get the salsa to the consistency you'd like (10-15 pulses).
2. Test seasonings with a tortilla chip and adjust as needed.
3. Refrigerate salsa for at least an hour. Serve with tortilla chips.
2 cans Rotel
1/4 C. chopped onion
1 clove garlic, minced
1 whole jalapeño, diced small
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/2 C. cilantro (or more, to taste)
1/2 whole lime juice
NOTE: This makes a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a mixing bowl.
1. Combine all ingredients in a blender or food processor. Pulse until you get the salsa to the consistency you'd like (10-15 pulses).
2. Test seasonings with a tortilla chip and adjust as needed.
3. Refrigerate salsa for at least an hour. Serve with tortilla chips.
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