1 lb. dry ziti
1 onion, chopped
1 lb. lean ground beef
1 lb. ground Italian sausage
52-oz. jar spaghetti sauce
1 pkg. sliced provolone cheese
1 1/2 C. sour cream
1 pkg. shredded mozzarella cheese
1. Bring large pot of salted water to a boil.
2. Add ziti and cook until al dente, about 8 min. Drain.
3. Brown onion, beef, and sausage in large skillet over medium heat.
4. Add spaghetti sauce and simmer 15 min.
5. Preheat oven to 350 degrees.
6. Grease a lasagna pan.
7. Layer as follows:
1/2 of ziti
provolone
sour cream
1/2 of sauce mixture
remaining ziti
mozzarella
remaining sauce mixture
8. Bake 30-45 minutes in a preheated oven or until cheese are melted.
1 onion, chopped
1 lb. lean ground beef
1 lb. ground Italian sausage
52-oz. jar spaghetti sauce
1 pkg. sliced provolone cheese
1 1/2 C. sour cream
1 pkg. shredded mozzarella cheese
1. Bring large pot of salted water to a boil.
2. Add ziti and cook until al dente, about 8 min. Drain.
3. Brown onion, beef, and sausage in large skillet over medium heat.
4. Add spaghetti sauce and simmer 15 min.
5. Preheat oven to 350 degrees.
6. Grease a lasagna pan.
7. Layer as follows:
1/2 of ziti
provolone
sour cream
1/2 of sauce mixture
remaining ziti
mozzarella
remaining sauce mixture
8. Bake 30-45 minutes in a preheated oven or until cheese are melted.
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