Nanny's Deviled Eggs

1) Hard-boil however many eggs you want to serve.

2) While still hot, carefully peel the eggs.

3) Cut the eggs in half and carefully remove the cooked yolks.

4) Melt a pat of butter into the hot yolks, then stir in just enough mayonnaise and homemade sweet pickle juice to make the right "stuffing" texture. Add salt to taste.

5) Sprinkle deviled eggs with paprika before serving.