Aunt Kim's Spicy Grilled Shrimp

2 large cloves garlic
1 tsp. coarse salt
1/2 tsp. cayenne pepper
1 tsp. paprika
2 Tbsp. olive oil
2 tsp. lemon juice
2 lb. large shrimp, peeled and deveined

1. Preheat grill for medium heat.

2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, then stir in olive oil and lemon juice to form a paste.

3. In a large bowl, toss shrimp with garlic paste until evenly coated.

4. Lightly oil grill grate. Cook shrimp for 2-3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.