1 1/2 C. homemade almond milk
1/2 C. pumpkin puree
1 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. cloves
1/8 tsp. sea salt
1) In a pot, combine 1 C. water and 1 C. almond milk.
2) Bring to a boil, then add add above ingredients. Turn down heat and simmer for 10-12 minutes or until liquid has evaporated.
3) Remove from heat and stir in 2 Tbsp. ground flaxseeds.
4) Top with any of the items listed below. Enjoy.
Top with any of the following, according to personal preferences and/or allergens you're avoiding:
1/4 C. chopped walnuts or pecans
1 Tbsp. hemp hearts
2-3 Tbsp. raw honey or maple syrup
2 Tbsp. coconut flakes
NOTE: I have no idea why the quinoa needed a rinse. I did it anyway!
The original recipe appeared on Food Babe.
No comments:
Post a Comment